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Conventional produce is randomly assigned four-digit PLU codes in the 3000 and 4000 series. [1] Organic produce may be designated by prefixing the four-digit conventional PLU with a 9. For example, conventional bananas are coded 4011, while organic bananas are coded 94011.

Pouteria campechiana. Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. [6] It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic ...

Physalis peruviana is a species of plant in the nightshade family ( Solanaceae) native to Colombia, Ecuador and Peru. Within that region it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. In English, its common names include Cape gooseberry, goldenberry and Peruvian groundcherry.

Byrsonima crassifolia is a species of flowering plant in the family Malpighiaceae, native to tropical America. Common names used in English include nance, [1] maricao cimun, [4] craboo, and golden spoon. [3] In Jamaica it is called hogberry. [citation needed]

Spondias purpura is a species of flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas, from Mexico to Brazil. It is also very common in most of the Caribbean islands. It is commonly known as jocote, which derives from the Nahuatl word xocotl, meaning any kind of sour or acidic fruit.

Unripe fruit Spondias dulcis ( syn. Spondias cytherea ), known commonly as ambarella ( ඇඹරැල්ලා) in Sri Lanka or June plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere. In Polynesia it is known as vī.