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  2. Hell's Kitchen (American season 18) - Wikipedia's_Kitchen_(American...

    The eighteenth season of the American competitive reality television series Hell's Kitchen (subtitled as Hell's Kitchen: Rookies vs. Veterans) premiered on Fox on September 28, 2018. [1] [2] Gordon Ramsay returned as host and head chef, and season 10 winner Christina Wilson and British MasterChef judge James "Jocky" Petrie returned as the red ...

  3. Harold McGee - Wikipedia

    Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking.He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen first published in 1984 and revised in 2004.

  4. Toca Boca - Wikipedia

    Toca Kitchen. Toca Kitchen allows the player to interact by choosing how to prepare a food (slice, boil, blend, etc.) in order to feed one of the four characters. Each character has his or her own preferences of ingredient and style, evident through the character's reactions and willingness to eat a product. Food can be obtained infinitely many ...

  5. View-Master - Wikipedia

    In February 2015, Mattel announced a collaboration with Google to produce a new version of View-Master called the View-Master Virtual Reality Viewer, based on virtual reality using smartphones. The new View-Master is an implementation of the Google Cardboard VR platform, and is accompanied by a mobile app that was built using its SDK. Content ...

  6. Cooking - Wikipedia

    Communication between the Old World and the New World in the Columbian Exchange influenced the history of cooking. The movement of foods across the Atlantic from the New World, such as potatoes, tomatoes, maize, beans, bell pepper, chili pepper, vanilla, pumpkin, cassava, avocado, peanut, pecan, cashew, pineapple, blueberry, sunflower, chocolate, gourds, and squash, had a profound effect on ...

  7. Degustation - Wikipedia

    D├ęgustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company.D├ęgustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting.

  8. Merienda - Wikipedia

    Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, North Africa,(Morocco) and Brazil (lanche or merenda).

  9. Supper - Wikipedia

    Supper was originally a secondary lighter evening meal.The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century.