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In linguistics, a word of a spoken language can be defined as the smallest sequence of phonemes that can be uttered in isolation with objective or practical meaning.In many languages, words also correspond to sequences of graphemes ("letters") in their standard writing systems that are delimited by spaces wider than the normal inter-letter space, or by other graphical conventions.
WPS Office was initially known as Super-WPS文字处理系统 (Super-WPS Word Processing System, then known simply as WPS) in 1988 as a word processor that ran on DOS systems and sold by then-Hong Kong Kingsun COMPUTER CO. LTD.. It was the first Chinese-language word processor designed and developed for the mainland Chinese market [citation ...
Travel nursing is a nursing assignment concept that developed in response to the nursing shortage.This industry supplies nurses who travel to work in temporary nursing positions, mostly in hospitals.
OfficeSuite is compatible with Microsoft Word, Microsoft Excel, Microsoft PowerPoint, and Adobe PDF files. OfficeSuite Pro is compatible with all of the above and is able to print, convert PDF to Word, Excel, ePUB, save as PDF and could create password protected files. It has a track changes option.
Soft and hard returns. A soft return or soft wrap is the break resulting from line wrap or word wrap (whether automatic or manual), whereas a hard return or hard wrap is an intentional break, creating a new paragraph.
Serendipity is an unplanned fortunate discovery. Serendipity is a common occurrence throughout the history of product invention and scientific discovery. Serendipity is also seen as a potential design principle for online activities that would present a wide array of information and viewpoints, rather than just re-enforcing a user's opinion.
Plains Cree may refer to: . Plains Cree language; Plains Cree people
Confit of goose (confit d'oie) and duck (confit de canard) are usually prepared from the legs of the bird.The meat is salted and seasoned with herbs, and slowly cooked submerged in its own rendered fat (never to exceed 85 °C [185 °F]), in which it is then preserved by allowing it to cool and storing it in the fat.