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Kronos Foods. Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the ...
Gyros, anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced ) in some regions, is meat cooked on a vertical rotisserie (similar to Doner kebab), then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
Pyrometric cones are pyrometric devices that are used to gauge heatwork during the firing of ceramic materials in a kiln. The cones, often used in sets of three, are positioned in a kiln with the wares to be fired and by the members of the set softening and falling over at different temperatures provide a visual indication of when the wares have reached a required state of maturity, a ...
The Olympia Brewing Company was a brewery in the northwest United States, located in Tumwater, Washington, near Olympia. Founded in 1896 by Leopold Friederich Schmidt, it was bought by G. Heileman Brewing Company in 1983. Through a series of consolidations, it was acquired by Pabst Brewing Company in 1999; the Tumwater brewery was closed in 2003.
The archaeological site showing the stadium, the temple of Hera, the temple of Zeus. The line of trees, upper right, border a road to the north of the Alfeios. Geologically the site is terraced into the gentle north slope of the Alfeios valley visible in the background. Olympia ( Modern Greek: Ολυμπία [oli (m)ˈbi.a]; Ancient Greek ...
Typical ingredients are Tamagoyaki (Japanese-style omelette), simmered shiitake mushroom, boiled prawn and cucumber. Temaki (手巻き) orTemakizushi (手巻き寿司): Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside. Sometimes referred to as a "hand-roll".