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Kronos Foods. Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the ...
Pyrometric cones are pyrometric devices that are used to gauge heatwork during the firing of ceramic materials in a kiln. The cones, often used in sets of three, are positioned in a kiln with the wares to be fired and by the members of the set softening and falling over at different temperatures provide a visual indication of when the wares have reached a required state of maturity, a ...
Gyros, anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced ) in some regions, is meat cooked on a vertical rotisserie (similar to Doner kebab), then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Freshly sliced gyro meat from a spit with tzatziki sauce, rice, pita bread and rice from Olympia Gyros at 670 Lake Joy Road, Suite 150, in Warner Robins Gyros can be ordered as wraps. sandwiches ...
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in an inverted cone, and roasted on a slowly turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey ...
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). ?) Adrenochrome is a chemical compound produced by the oxidation of adrenaline (epinephrine). It was the subject of limited research from the 1950s through to the 1970s as a potential cause of schizophrenia.