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Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [1][2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundatio...
Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. It was here that she learnt to cook, effectively by correspondence:...
For over half a century, Madhur Jaffrey has taught countless people about Indian cooking, expertly crafting and documenting Indian traditions and recipes in myriad books and on television.
Madhur Jaffrey is known for her approachable Indian recipes, and for over 40 years, she's been a part of Food & Wine. Get Madhur Jaffrey's recipes from Boti Kebabs and Chicken Biryani to...
Madhur Jaffrey's books are known by anyone who has searched for authentic Indian food recipes. Her first cookbook, An Invitation to Indian Cooking, published in 1973. It will be re-released...
Madhur Jaffrey has never done things by halves. At 90, the actor and chef imparts some hard-earned wisdom as she rereleases her seminal cookbook, ‘Indian Cookery’.
Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...
Madhur Jaffrey was born on 13 August 1933 in Civil Lines, Delhi, British India. She is an actress and writer, known for Wolf (1994), Saagar (1985) and Shakespeare-Wallah (1965). She has been married to Sanford Allen since 1969.
For over 45 years, Madhur Jaffrey has been one of the great ambassadors of Indian cuisine. She's written 30 cookbooks, and is an icon in the food world.
Madhur Jaffrey is a noted chef and expert in Indian cuisine. She is the author of several cookbooks and one memoir, Climbing the Mango Trees.