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  2. Madhur Jaffrey - Wikipedia

    en.wikipedia.org/wiki/Madhur_Jaffrey

    Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [1][2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundatio...

  3. Madhur Jaffrey recipes - BBC Food

    www.bbc.co.uk/food/chefs/madhur_jaffrey

    Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. It was here that she learnt to cook, effectively by correspondence:...

  4. An Invitation to Madhur Jaffrey's Best Recipes in Food & Wine

    www.foodandwine.com/madhur-jaffrey-recipes-7963208

    Madhur Jaffrey is known for her approachable Indian recipes, and for over 40 years, she's been a part of Food & Wine. Get Madhur Jaffrey's recipes from Boti Kebabs and Chicken Biryani to...

  5. Madhur Jaffrey: The woman who gave the world Indian food - BBC

    www.bbc.com/travel/article/20231121-madhur...

    For over half a century, Madhur Jaffrey has taught countless people about Indian cooking, expertly crafting and documenting Indian traditions and recipes in myriad books and on television.

  6. Madhur Jaffrey's books are known by anyone who has searched for authentic Indian food recipes. Her first cookbook, An Invitation to Indian Cooking, published in 1973. It will be re-released...

  7. Madhur Jaffrey - IMDb

    www.imdb.com/name/nm0415528

    Madhur Jaffrey was born on 13 August 1933 in Civil Lines, Delhi, British India. She is an actress and writer, known for Wolf (1994), Saagar (1985) and Shakespeare-Wallah (1965). She has been married to Sanford Allen since 1969.

  8. At 90, Chef Madhur Jaffrey Reveals Her Recipe For An ...

    www.vogue.co.uk/article/madhur-jaffrey-viewpoint

    Madhur Jaffrey has never done things by halves. At 90, the actor and chef imparts some hard-earned wisdom as she rereleases her seminal cookbook, ‘Indian Cookery’.

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