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  2. Kronos Foods - Wikipedia

    With over 200 employees at its factory in Glendale Heights, Illinois, Kronos has expanded its product line from just gyro meats in the late 1970s to Greek yogurt, pita, hummus, spanakopita, baklava, and other Mediterranean foods. Kronos Foods produces around 100,000 lb (45,000 kg) of meat products daily. Contents 1 History 2 Products 3 Information

  3. Talk:Gyros (food)/Archive 1 - Wikipedia

    Jmdeur ( talk) 00:30, 2 July 2009 (UTC) Gyros and Souvlaki in Australia In Australia, it's always called Souvlaki, and almost always served with lamb, or sometimes chicken. Never pork or beef. It comes with tomato, onion and lettuce, some thick garlic sauce (yogurt?) and finished off with some lemon juice.

  4. List of food manufacturers of Chicago - Wikipedia

    Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and candy. In the twenty-first century, companies such as The Kraft Heinz Company, Wrigley, Sara Lee, and Tootsie Roll Industries, all maintain operations within the Chicago metropolitan area

  5. Olympia, Greece - Wikipedia

    Olympia (Modern Greek: Ολυμπία [oli(m)ˈbi.a]; Ancient Greek: Ὀλυμπία [olympí.aː]), officially Archaia Olympia (Modern Greek: Αρχαία Ολυμπία; Ancient Greek: Ἀρχαίὰ Ὀλυμπία; "Ancient Olympia"), is a small town in Elis on the Peloponnese peninsula in Greece, famous for the nearby archaeological site of the same name.

  6. Feta - Wikipedia

    Feta ( Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.

  7. Taste of the Danforth - Wikipedia

    Greek food includes pork, chicken, and beef souvlaki, spanakopita, loukoumades, gyros, and roast quail. Attendees can also enjoy seated dining within the many restaurants throughout Danforth Avenue and enjoy such Greek favourites as saganaki (the "flaming" cheese), and delicious fresh Greek salads.

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