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  2. Talk:Gyros (food)/Archive 1 - Wikipedia

    Gyros and Souvlaki in Australia In Australia, it's always called Souvlaki, and almost always served with lamb, or sometimes chicken. Never pork or beef. It comes with tomato, onion and lettuce, some thick garlic sauce (yogurt?) and finished off with some lemon juice. Many people ask for it without onion/garlic/whatever.

  3. Olympia, Greece - Wikipedia,_Greece

    Olympia (Modern Greek: Ολυμπία [oli(m)ˈbi.a]; Ancient Greek: Ὀλυμπία [olympí.aː]), officially Archaia Olympia (Modern Greek: Αρχαία Ολυμπία; Ancient Greek: Ἀρχαίὰ Ὀλυμπία; "Ancient Olympia"), is a small town in Elis on the Peloponnese peninsula in Greece, famous for the nearby archaeological site of the same name.

  4. List of radars - Wikipedia

    A radar is an electronic system used to determine and detect the range of target and maps various types of targets.This is a list of radars. Contents 1 Argentina 2 Australia 3 Brazil 4 Egypt 5 Europe 6 India 6.1 Military 6.1.1 Airborne 6.1.2 Naval 6.1.3 Land-based 6.2 Under development 7 Iran 8 Italy 8.1 Airborne 8.2 Surface based

  5. Halal - Wikipedia

    1. Made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned according to Islamic law ( Shariah ). 2. Free from any component that Muslims are prohibited from eating according to Islamic law. [5] The most common example of haram (non-halal) food is pork.

  6. List of fictional scientists and engineers - Wikipedia

    Dr. Stephen Falken ( WarGames) – creator of the "Joshua" computer program. Dr. Charles Forbin ( Colossus: The Forbin Project) – designer of Colossus. Dr. Clayton Forrester ( The War of the Worlds) Dr. Frederick Frankenstein ( Young Frankenstein) – the descendant of Dr. Victor Frankenstein.

  7. Feta - Wikipedia

    Feta ( Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to ...

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