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Algal food ingredients‎ (5 P) B. Baking mixes‎ (27 P) Blood as food‎ (1 C, 3 P) Brewing ingredients‎ (1 C, 14 P) C. Condiments‎ (20 C, 130 P)

Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

Truvia. Truvia (also shown as truvía) is a brand of stevia -based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.

The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...