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Various foods. This is a categorically-organized list of foods.Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
Several cocktails are specially designated by the International Bartender Association (IBA) and are used in the annual World Cocktail Competition (WCC). These mixed drinks are some of the most well-known and popular drinks throughout the world. Such a drink is referred to as an. IBA Official Cocktails.
List of cheese dishes. List of cherry dishes. List of chicken dishes. List of fried chicken dishes. List of chickpea dishes. List of chocolate bar brands. List of chocolate-covered foods. List of choux pastry dishes. List of clam dishes.
This template is used to configure the articles found in the section found on some Wikipedia Portal main pages. Used it on the article pages that are linked to the Selected ingredient sub-page, e.g. /Selected ingredient/1 For the quickest and easiest way to create the sub-page and related article links, use one of the {{ Numbered subpages ...
Printable version; Help. This category contains lists of ingredients. Pages in category "Lists of ingredients" The following 6 pages are in this category, out of 6 ...
Printable version; In other projects Wikimedia Commons; ... Pages in category "Food ingredients" The following 92 pages are in this category, out of 92 total.
Au jus – Meat gravy made from cooking juices. Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Béchamel sauce – Sauce of the Italian and French cuisines. Biber salçası – Paste made from peppers or tomato and salt, originating in Turkey.
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