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  2. Nutrition facts label - Wikipedia

    Feb. 27, 2014. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

  3. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006. [1] [2] While many ingredients can trigger a food allergy, this legislation only specifies the eight major food ...

  4. Table of food nutrients - Wikipedia

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat.

  5. International Numbering System for Food Additives - Wikipedia

    The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  6. List of food labeling regulations - Wikipedia

    Food Quality Protection Act. Generally recognized as safe. Global Food Security Act of 2009. Kevin's Law. Mandatory country-of-origin labeling of food sold in the United States. Personal Responsibility in Food Consumption Act. Public Law 114-214, regulating GMO food labeling. Pure Food and Drug Act.

  7. E number - Wikipedia

    E numbers ("E" stands for "Europe") are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) [1] : 27 and European Free Trade Association (EFTA). [2] Commonly found on food labels, their safety assessment and approval are the responsibility of the ...

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