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French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries, are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium and France.
Brunch alone can have so many tasty choices to pick from. Pancakes or French toast? Muffin or scone? What about French fries versus onion rings? Based on calorie and fat content, we looked around ...
Air-fried french fries cook with less oil than those which are fried conventionally, which reduces the amount of calories in one serving of air-fried fries. [4] However, some oil is still needed to make air-fried french fries. The air-fried french fries also need to be spread out in the air-frier, otherwise the fries will steam.
Mussels and French fries came in second place with 25%. The dish is outstripped by steak frites which gets 33%. [16] In France, according to the same TNS-Sofres poll, moules-frites are in second place among the favorite dishes of the French with 20%. [17] It is one point ahead of duck breast.
Waffle fries [ edit] Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying. This increases the surface area relative to the volume, exposing a larger area to ...
Australia. In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
The dish typically consists of french fries, carne asada, guacamole, sour cream, and cheese. [10] Typically, the fries are of the shoestring variety, but other cuts may be used, as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer.
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