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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat.
Algal food ingredients (5 P) B. Baking mixes (27 P) Blood as food (1 C, 3 P) Brewing ingredients (1 C, 14 P) C. Condiments (20 C, 129 P)
The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
This is a categorically-organized list of foods.Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
Prebiotic (nutrition) Prebiotics are compounds in food that foster growth or activity of beneficial microorganisms such as bacteria and fungi. [1] The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome . Dietary prebiotics are typically nondigestible fiber ...
Calcium propionate – preservative. Calcium salts of fatty acids – emulsifier, stabiliser, anti-caking agent. Calcium silicate – anti-caking agent. Calcium sorbate – preservative. Calcium stearoyl lactylate – emulsifier. Calcium sulfate – flour treatment agent, mineral salt, sequestrant, improving agent, firming agent.
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