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Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.

Recipe: In a bowl, combine the chopped chicken, bacon pieces, cheddar cheese and ranch dressing. Unroll both cans of crescent rolls. Press perforations to seal. Cut each sheet of crescent...

In 1948, the New York Times published a recipe for the dressing that included Worcestershire sauce. [6] Later recipes have included variations such as the addition of avocado or basil. [7] In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing.

Take one cup mayonnaise dressing, mix with one-half cup whipped cream, add small amount of tarragon vinegar, one-half teaspoonful of Imperial sauce, then chop one hard boiled egg, one green pepper, one pimento, one pinch chives, mix well together and squeeze the juice of one lemon before serving. ^ Olver, Lynne (January 3, 2015).