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C&S Wholesale Grocers, LLC is a national wholesale grocery supply company in the United States, based in Keene, New Hampshire. In 2021 it was the eighth-largest privately held company in the United States, as listed by Forbes. [3] C&S operates and supports corporate grocery stores and serves independent franchisees under a chain-style model ...
The Central de Abasto is one of the two large wholesale markets in Mexico City, along with the Nueva Viga market, which specializes in fish and seafood. [1] The facility is located on a property that extends 328 hectares (810 acres), with more than 2,000 businesses that sell principally fruit, vegetables, meat and some processed foods in a main ...
Associated Wholesale Grocers, Inc. ( AWG) is the United States 's largest cooperative food wholesaler to independently owned supermarkets and grocery stores. [1] It serves more than 4,000 locations in 36 states and from 8 full-line wholesale divisions. The consolidated run-rate sales for AWG is close to $10 billion. [1]
The precentral gyrus is specialised for sending signals down to the spinal cord for movement. [1] As they travel down through the cerebral white matter, the motor axons move closer together and form part of the posterior limb of the internal capsule. They continue down into the brainstem, where some of them, after crossing over to the ...
supervalu .com. SuperValu, Inc., was an American wholesaler and retailer of grocery products. The company, formerly headquartered in the Minneapolis suburb of Eden Prairie, Minnesota, had been in business since 1926. [1] It is a wholly owned subsidiary of United Natural Foods (UNFI) . On July 26, 2018, SuperValu announced that it had agreed to ...
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In neuroanatomy, the postcentral gyrus is a prominent gyrus in the lateral parietal lobe of the human brain. It is the location of the primary somatosensory cortex, the main sensory receptive area for the sense of touch. Like other sensory areas, there is a map of sensory space in this location, called the sensory homunculus .
Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...
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