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  2. Gyros - Wikipedia

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  3. Sysco - Wikipedia

    Sysco Corporation (short for Systems and Services Company) is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice (like Aramark and Sodexo).

  4. Cuisine of the Midwestern United States - Wikipedia

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  5. Greek cuisine - Wikipedia

    Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.

  6. Georgia's Greek Restaurant & Deli - Wikipedia's_Greek_Restaurant...

    98115. Country. United States. Coordinates. 47°41′14″N 122°18′46″W  / . 47.6873°N 122.3129°W. / 47.6873; -122.3129. Georgia's Greek Restaurant & Deli is a Greek restaurant in Seattle, in the U.S. state of Washington. [1] Guy Fieri visited to film for the Food Network series Diners, Drive-Ins and Dives.

  7. Great Greek Food You Can Make Cheaper at Home - AOL

    Greek Beef Pasta Bake (Pastitsio) This classic dish is all about the layers. Think a base of pasta flecked with feta cheese, topped with a robust meat sauce that features red wine, cinnamon, and ...

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