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  2. Kronos Foods - Wikipedia

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Foodservice distributor - Wikipedia

    A broadline distributor services a wide variety of accounts with a wide variety of products, while a system distributor stocks a narrow array of products for specific customers, such as restaurant chains. A broadline distributor may carry up to 15,000 different items for purchase and operate sophisticated warehouse and transportation operations.

  4. Retailer Owned Food Distributors & Associates - Wikipedia

    Retailer Owned Food Distributors and Associates (known as ROFDA ), in the spirit of co-opetition, is an organization of wholesale food distributors that are owned by their U.S. retail independent retail grocer members. There are three categories of relationships in ROFDA. In addition to the Members, there are a select number of Associates and ...

  5. Where to Find Great Greek Food in Every State - AOL

    Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...

  6. A new restaurant to open in Warner Robins will offer ... - AOL

    Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a Kathleen mailing address. ‘A dream come true’

  7. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

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