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  2. Cuisine of the Midwestern United States - Wikipedia

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  3. Rungis International Market - Wikipedia

    The Rungis International Market ( French: Marché International de Rungis) is the principal wholesale market of Paris and mainly deals in food and horticultural products. It is located in the commune of Rungis, in the southern suburbs. It is the second largest wholesale food market in the world after Central de Abasto in Mexico city, with 327 ...

  4. Retailer Owned Food Distributors & Associates - Wikipedia

    Retailer Owned Food Distributors and Associates (known as ROFDA ), in the spirit of co-opetition, is an organization of wholesale food distributors that are owned by their U.S. retail independent retail grocer members. There are three categories of relationships in ROFDA. In addition to the Members, there are a select number of Associates and ...

  5. Where to Find Great Greek Food in Every State - AOL

    Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...

  6. The World Central Kitchen, a US-based non-profit that focuses on fighting hunger around the world, resumed work in Gaza this week, after a hiatus following a series of Israeli military strikes ...

  7. Tsukiji fish market - Wikipedia

    The area contains retail markets, restaurants, and associated restaurant supply stores. Before 2018, it was the largest wholesale fish and seafood market in the world. The market opened on 11 February 1935 as a replacement for an older market that was destroyed in the 1923 Great Kantō earthquake.

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