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  2. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    t. e. Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs [1] and cultural diversity. [2] Everyday Midwestern home cooking ...

  3. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  4. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

  5. Where to Find Great Greek Food in Every State - AOL

    www.aol.com/finance/where-great-greek-food-every...

    Anchorage. Standout dish: Lahanodolmades There aren’t as many Greek restaurants in Anchorage as, say, New York City, but Antonio's Greek Bakery & Cafe scores consistently high ratings ...

  6. Central Grocers Cooperative - Wikipedia

    en.wikipedia.org/wiki/Central_Grocers_Cooperative

    Central Grocers Cooperative. Central Grocers Cooperative, founded in 1917 as Central Wholesale Grocers, [1] was a retailers' cooperative based in Joliet, Illinois, near Chicago. It distributed both brand name and private label goods branded as Centrella and Silver Cup Value Buy to about 400 member-owner grocery stores in Iowa, Indiana, Illinois ...

  7. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Media: Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as ...

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