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  2. Moroccan cuisine - Wikipedia

    Ingredients. Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine.

  3. Samantha Barks - Wikipedia

    Samantha Jane Barks (born 2 October 1990) is a Manx actress and singer who rose to fame after placing third in the BBC talent show-themed television series I'd Do Anything in 2008.

  4. List of cuisines - Wikipedia

    A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.

  5. Halloumi - Wikipedia

    Halloumi or haloumi (/ h ə ˈ l uː m i /, Greek: χαλούμι, romanized: haloúmi; Turkish: hellim) is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

  6. Al pastor - Wikipedia

    Al pastor (from Spanish, "shepherd style"), is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla, although today it is a common menu item found in taquerías throughout Mexico.

  7. Cuisine of the Midwestern United States - Wikipedia

    The American Licorice Company founded in Chicago in 1914 makes Red Vines and Super Ropes. Brach's company in Chicago started making candy corn in the 1920s. The Dove Bar was invented in Chicago. Cracker Jack was founded by a German immigrant who in 1871 started selling molasses-coated, steam-popped corn out of a candy shop in Chicago's South Side.

  8. National dish - Wikipedia

    A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.

  9. Tiropita - Wikipedia

    Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.

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