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"Under the Bridge" is a song by American rock band Red Hot Chili Peppers and the eleventh track on their fifth studio album, Blood Sugar Sex Magik (1991). Vocalist Anthony Kiedis wrote the lyrics while reflecting on loneliness and the struggles of being clean from drugs, and almost did not share it with the band.
Desecration Smile. " Desecration Smile " is a song from the Red Hot Chili Peppers and was on their 2006 double album, Stadium Arcadium. The song was the fourth single released from the album. The song was first heard by fans when it was played at the Bridge School Benefit in 2004. However, the structure and chorus of the song are different from ...
Capsicum torulosum Hornem. Capsicum annuum is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors including red, green, and yellow, often with pungent taste.
e. Gochujang ( Korean : 고추장; Korean pronunciation: [kotɕʰudʑɑŋ] [a]) or red chili paste [2] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt. The sweetness comes from the ...
Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, north east Indian, Tibetan, and Bhutanese cookery of the Himalayas. Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth, akin to a 50-hertz vibration, [12] due to the presence of hydroxy-alpha sanshool. Food historian Harold McGee describes the ...
Red cornicello. A cornicello is a twisted horn-shaped charm often made of gold, silver, plastic, bone, terracotta, or red coral. Cornicelli are thought to be modeled after an eland horn, to represent fertility, virility, and strength. The shape and colour of the red cornicelli are reminiscent of a chili pepper.
Pimiento peppers hanging from the outside of a house. Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated for preservation. They have become part of Spanish culture, so much so that their hydrated [dubious – discuss] pulps are simply ...
Northeast India (especially in Assam, Manipur and Nagaland) [1] Heat. Exceptionally hot. Scoville scale. 1,001,304 SHU. The ghost pepper, [2] [3] also known as bhut jolokia ( lit. 'ghost pepper' in Assamese [4] ), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum ...
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