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Compared to McDonald's fries, they contain 30% fewer calories and 40% less fat, as shown in the table. ... Burger King has launched new crinkle-cut french fries known as "Satisfries." Compared to ...
Bottomless Steak Fries (Per Serving): 360 calories, 16 g fat (3 g saturated fat), 160 mg sodium, 49 g carbs (5 g fiber, 0 g sugar), 5 g protein With more than 500 locations throughout the U.S. and ...
1. Worst: Chicken Sandwich. raising canes chicken sandwich. Nutrition: 780 calories, 39 g fat (6 g sat fat), 1,470 mg sodium, 66 g carbs (5 g fiber, 13 g sugar), 48 g protein. The fried chicken ...
Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce. Waffle fries Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a ...
French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food, that are almost always served with some ...
5. Balthazar. Nutrition information unavailable. "The best French fries, hands down, are at Balthazar in NYC," says Sean Olnowich, culinary director at Ketchy Shuby in New York City. "What makes ...
Burger King products. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the ...
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