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And this Slow Cooker Split Pea Soup is the perfect example of a "dump and go" dinner. While it might be a little vintage in theory, it's just as tasty today, as it was when grandma made it ...
"This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day." ... "This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens ...
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [23] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Split peas are dried, peeled and split seeds of the pea plant, used for soups, dals, plant milk and cheese. They are high in protein, fibre and iron, and have different colours and flavours depending on the variety.
Pea Soup Andersen's is a restaurant chain in California that specializes in pea soup and other home-style meals. It was founded in 1924 by Anton and Juliette Andersen and has a history of roadside attractions, billboards, and cartoon mascots.
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