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2. Naem (food) - Wikipedia

   en.wikipedia.org/wiki/Naem_(food)

   At bottom is a close-up view of the same dish. Naem ( Thai: แหนม, Lao: ແໜມ, pronounced [nɛ̌ːm], also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2] [3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after ...

3. List of tambon in Thailand (T) - Wikipedia

   en.wikipedia.org/wiki/List_of_tambon_in_Thailand_(T)

   List of tambon in Thailand (T) This is a list of tambon (sub-districts) in Thailand, beginning with the letter T. This information is liable to change due to border changes or reallocation of tambons. Tambon. ตำบล.

4. Nam khao - Wikipedia

   en.wikipedia.org/wiki/Nam_khao

   Region or state. Vientiane. Main ingredients. Rice balls, som moo, peanuts, grated coconut, scallions or shallots, mint, cilantro, lime juice, fish sauce. Media: Naem khao. Naem khao ( Lao: ແໜມເຂົ້າ ), also known as yam naem ( Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port ...

5. Đồng Hỷ district - Wikipedia

   en.wikipedia.org/wiki/Đồng_Hỷ_District

   Đồng Hỷ district. /  21.68611°N 105.92861°E  / 21.68611; 105.92861. Đồng Hỷ is a rural district of Thái Nguyên province in the Northeast region of Vietnam. As of April 1, 2019, the district had a population of 92.421. The district covers an area of 427,73 km 2. The district capital lies at Hóa Thượng. [3]

6. Nam tok (food) - Wikipedia

   en.wikipedia.org/wiki/Nam_tok_(food)

   Nam tok ( Lao: ນ້ຳຕົກ, Thai: น้ำตก, RTGS : nam tok, pronounced [nám tòk]) is either a soup or a meat salad from Southeast Asia. In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish. Nam tok can refer to ...

7. Nam phrik - Wikipedia

   en.wikipedia.org/wiki/Nam_phrik

   Nam phrik ( Thai: น้ำพริก, pronounced [ná (ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients ...

8. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.

9. The Chain Restaurant Your State Is Most Obsessed With - AOL

   www.aol.com/chain-restaurant-state-most-obsessed...

   Alaska: Pho Vietnam. It's hard to beat a hot, steaming bowl of pho in the cold weather of Alaska, and locals in Anchorage seem to agree. The four locations of this small Vietnamese chain all ...