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  2. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    In this case, the etiquette is not to send them a New Year's Greeting either. Summer cards are sent as well. Shochu-mimai (暑中見舞い) cards are sent from July to August 7 and zansho-mimai (残暑見舞い) cards are sent from August 8 until the end of August. These often contain a polite inquiry about the recipient's health.

  3. Business card - Wikipedia

    en.wikipedia.org/wiki/Business_card

    A Oscar Friedheim card cutting and scoring machine from 1889, capable of producing up to 100,000 visiting and business cards a day. Business cards are cards bearing business information about a company or individual. [1] [2] They are shared during formal introductions as a convenience and a memory aid.

  4. Nemawashi - Wikipedia

    en.wikipedia.org/wiki/Nemawashi

    Nemawashi ( 根回し) is a Japanese business informal process of laying the foundation for some proposed change or project by talking to the people concerned and gathering support and feedback before a formal announcement. It is considered an important element in any major change in the Japanese business environment before any formal steps are ...

  5. Etiquette in Asia - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Asia

    Japanese customs and etiquette can be especially complex and demanding. The knowledge that non-Japanese who commit faux pas act from inexperience can fail to offset the negative emotional response some Japanese people feel when their expectations in matters of etiquette are not met. Business cards should be given and accepted with both hands.

  6. 3 Rules of Business Card Etiquette - AOL

    www.aol.com/.../01/rules-of-business-card-etiquette

    Shutterstock By Robin Reshwan The business card – an often underestimated workhorse of networking – can be a powerful tool in forging new and memorable relationships. However, many people have ...

  7. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Overview. In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of ...

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