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  2. Kin Khao - Wikipedia

    en.wikipedia.org/wiki/Kin_Khao

    Kin Khao is a Thai restaurant in San Francisco, California. Owned by Pim Techamuanvivit, the restaurant has received a Michelin star. See also. California portal; Food portal; List of Michelin starred restaurants in San Francisco Bay Area; List of Thai restaurants; References

  3. Pim Techamuanvivit - Wikipedia

    en.wikipedia.org/wiki/Pim_Techamuanvivit

    1971 (age 52–53) Nationality. Thai. Occupation (s) Chef, restaurateur, blogger. Pim Techamuanvivit ( Thai: พิม เตชะมวลไววิทย์; RTGS : Phim Techamuanwaiwit; born 1971) is a Thai chef and restaurateur based in San Francisco. She is the owner of Nari, Kamin, and Michelin-starred Kin Khao restaurants in San ...

  4. List of Michelin starred restaurants in San Francisco Bay ...

    en.wikipedia.org/wiki/List_of_Michelin_starred...

    This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California since 2007. The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the ...

  5. Sam Wo - Wikipedia

    en.wikipedia.org/wiki/Sam_Wo

    Sam Wo ( traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...

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  7. Benu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Benu_(restaurant)

    Website. www .benusf .com. Benu is a three-Michelin star New American [2] [3] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.

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  9. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1] Kan and Cecilia Chiang (proprietor of the ...

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