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  2. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl Recipe

    www.aol.com/entertainment/learn-donna-kelces-7...

    4. Sprinkle the shredded cheese evenly over the dip layer. 5. Add your diced avocados on top and then add the drained pico de gallo salsa. 6. Cut the tip of the plastic bag containing the reserved ...

  3. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

  4. The South Has the Best Food in America. Here's What You're ...

    www.aol.com/south-best-food-america-heres...

    2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper ...

  5. 15 Simple Sheet-Pan Slider Recipes Everyone Will Be ... - AOL

    www.aol.com/15-simple-sheet-pan-slider-181143422...

    These one-pan ham, egg and cheese breakfast sliders are the ultimate sliders loaded with slices of ham and topped with scrambled eggs, shredded cheese and a creamy dijon spread. Get the recipe ...

  6. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...

  7. Mornay sauce - Wikipedia

    en.wikipedia.org/wiki/Mornay_sauce

    A Mornay sauce is a béchamel sauce with shredded or grated cheese added. [1] [2] Some variations use different combinations of Gruyère, Emmental cheese, white cheddar [3] or even Parmesan cheese. [4] A Mornay sauce made with cheddar is commonly used to make macaroni and cheese .

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