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Scandinavian Kitchen is a Scandinavian delicatessen and grocery store in 61 Great Titchfield Street, London. Its menu is based on the smörgåsbord and the Danish smørrebrød [1] ( open sandwich ) and draws on the Scandinavian tradition of uncomplicated food served on rye bread .
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat ...
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words " nordisk " (Nordic) and " mad " (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine ...
New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1] A sequel series titled Perfect Day continued with the ...
Pink may be an unexpected choice when it comes to kitchen design, but the cheerful color is actually surprisingly versatile. "Pink provides that unique retro charm and is a hue that doesn't go out ...
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