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  2. Scandinavian design - Wikipedia

    en.wikipedia.org/wiki/Scandinavian_design

    Scandinavian design is a design movement characterized by simplicity, minimalism and functionality that emerged in the early 20th century, and subsequently flourished in the 1950s throughout the five Nordic countries: Denmark, Finland, Norway, Sweden, and Iceland . Scandinavian designers are known especially for household goods including ...

  3. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

  4. Danish design - Wikipedia

    en.wikipedia.org/wiki/Danish_design

    Danish design is a style of functionalistic design and architecture that was developed in mid-20th century. Influenced by the German Bauhaus school, many Danish designers used the new industrial technologies, combined with ideas of simplicity and functionalism to design buildings, furniture and household objects, many of which have become ...

  5. A Complete Guide to Scandinavian Design - AOL

    www.aol.com/everything-know-scandinavian-design...

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  6. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat ...

  7. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen was a milestone in domestic architecture, considered the forerunner of modern fitted kitchens, for it was the first kitchen in history built after a unified concept, i.e. low-cost design that would enable efficient work. It was designed in 1926 by Austrian architect Margarete Schütte-Lihotzky for architect Ernst May 's ...

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