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Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included. As a ...
NS Gemeinschaft Kraft durch Freude (German for 'Strength Through Joy'; KdF) was a German NSDAP-operated leisure organization in Nazi Germany. [1] It was part of the German Labour Front (German: Deutsche Arbeitsfront ), the national labour organization at that time.
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. [3]
He sold his patent for ripening cheese at the same time. [38] Coon was kept on as manager [6] until his death in 1934. [39] From around October 1942, Kraft began to market a cheese as "Kraft Coon cheese" in the US, although it was not registered as a trademark until 1949. [5] [40]
Since Kraft's American cheese was used for "filled cheese sandwiches" during World War II, American cheese has been known to have the best consistency for such a sandwich. [14] In breakfast foods, American cheese is commonly used when making meals such as omelets, scrambled eggs, and breakfast sandwiches that involve eggs, bacon, and bread. [15]
The H. J. Heinz Company (/ h aɪ n z /) is an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869.
Bouillon cube and powder, instant soup: Owner: Kraft Heinz: Country: United States: Introduced: 1931; 93 years ago () Markets: United States: Previous owners: Wyler's Company (1931-1961) Borden (1961-2001) H. J. Heinz Company (2001-2015) Tagline "Homemade taste for the way you cook today!" Website: wylers.com
The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. Versatile and keeping due to its pasteurization process, Laughing Cow can remain unrefrigerated for a limited length of time.
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