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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]
The Palese family opened and later sold multiple restaurants with different names between 1971 and 1973, before eventually settling on Nancy's Pizza on W. Lawrence Ave. A journalist for the Chicago Sun-Times claims Nancy's Pizza invented the Chicago-style stuffed pizza but this is disputed. [2]
East of Chicago Pizza is a restaurant chain based in Lima, Ohio offering different styles of pizza, buffalo wings, breadsticks, and subs. They have 80 [1] restaurants in Ohio, Indiana, and West Virginia. The first restaurant was opened in 1982 as the Greenwich Pizza Barn in Greenwich, OH. [2]
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
Shakey's Pizza is a pizza restaurant chain based in the United States and Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [ 2 ] [ 3 ] In 1968, the chain had 342 locations. [ 4 ]
Home Run Inn began selling frozen pizza in the 1950s, selling them in just the Chicago area. [2] In 1986 and 1996 frozen manufacturing plants were constructed, one in Chicago and the second in Woodridge, Illinois. Home Run Inn is now distributing their Chicago frozen pizza to over 30 states. [3] [4] [failed verification]
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