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90036. Coordinates. 34°4′33.61″N 118°20′57.31″W / 34.0760028°N 118.3492528°W / 34.0760028; -118.3492528. Website. www.elcoyotecafe.com. El Coyote Cafe is a Mexican restaurant in Los Angeles that opened on March 5, 1931. [1] It is most notable for being the location of the final meal of four of the victims of the Manson ...
Website. www.elcholo.com. The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023.
A charter city, [ 3 ] Long Beach is the 7th-most populous city in California, the 2nd-most populous city in Los Angeles County, and the largest city in California that is not a county seat. Incorporated in 1897, Long Beach lies in Southern California, in the southern part of Los Angeles County. [ 12 ] Long Beach is approximately 20 miles (32 km ...
La Salsa. La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar. La Salsa has been closely associated with its ...
The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet. California produces almost all of the country's almonds, apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. It leads in the production of avocados, grapes, lemons ...
Tiny Naylor's was a restaurant chain in Southern California started in 1949 by William Wallace "Tiny" Naylor and later run by his son Biff Naylor. W.W. Naylor had previously owned more than a dozen Tiny's Waffle Shops in Central California. [1] Naylor moved to Los Angeles and hired architect Douglas Honnold [1] to design an eye-catching drive ...
Selena Quintanilla was born on April 16, 1971, at Freeport Community Hospital in Freeport, Texas. [10] [11] She was the youngest child of Marcella Ofelia Quintanilla (née Samora), who was Mexican-American with some Cherokee ancestry, [12] and Abraham Quintanilla Jr., a Mexican American former musician. [13]
In 2001, Ochoa returned to Los Angeles to work as editor-in-chief of LA Weekly. [7] [4] She resigned from her role at the publication in 2009. [4] [5] She then returned to the Los Angeles Times in 2012 as the paper's arts and entertainment editor. [8] [9] [6] [10] In 2022, she became general manager of the newspaper's Food section. [11]
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