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Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.
New York Women in Film & Television Muse Award. * 2000: Outstanding Vision and Achievement. Governor's New York State Division of Women Award for Excellence 1999. Food Arts magazine Silver Spoon Award 1998. Taraknath Das Foundation Award 1993. Website. www.madhur-jaffrey.com. Biography portal.
Chef Vikas Khanna with Riyo Mori, Miss Universe 2007. Nilesh Limaye in 2010. Manju Malhi. Some of the notable Indian chefs include: [1][2][3][4] Aarti Sequeira (1978–Present) Amit Puri (1979–Present) Anjum Anand (1971–Present) Surjan Singh Jolly. Chef Damodharan.
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. [1] He is well known as the host of popular Television food shows, actor (The Buckingham Murders and Modern Love Mumbai) and as a judge in MasterChef India (Seasons four, six, seven and eight) , [2] alongside fellow chefs Sanjeev Kapoor (Season 4), [2] Vikas Khanna ...
She has acted as consultant chef to Birds Eye brand to develop a range of healthy Indian ready meals. [6] In September 2008, Anand published her third recipe book Anjum's New Indian, followed by a new BBC television series in November. [2] In mid-2011, she launched the brand The Spice Tailor, which makes Indian sauces.
Darjeeling Express. Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In 2019 Business Insider named Khan number 1 on their list of "100 Coolest People in Food and Drink".
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
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