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2. Hotel design - Wikipedia

   en.wikipedia.org/wiki/Hotel_design

   Hotel design involves the planning, drafting, design and development of hotels. [1] The concept of hotel design is rooted in traditions of hospitality to travellers dating back to ancient times, [2] and the development of many diverse types of hotels has occurred in many cultures. For example, the advent of rail travel in the early 1900s led to ...

3. Kitchenette - Wikipedia

   en.wikipedia.org/wiki/Kitchenette

   A kitchenette is a small cooking area, which usually has a refrigerator and a microwave, but may have other appliances - for example a sink. They are found in studio apartments, some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses. New York City building code defines a kitchenette ...

4. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [ fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early ...

5. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting. v. t. e. Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the ...

6. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.

7. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).