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Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through finely ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees, and numerous espresso-based drinks exist, often blending in milk. It ...
Café con leche, or "coffee with milk", is an espresso served alongside a cup of hot or steamed milk. Traditionally served separate from the coffee, the espresso is poured to the desired darkness into the cup of hot milk and then stirred. It is the traditional Cuban breakfast beverage, served with slices of buttered, toasted cuban bread.
Tonic water. Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became popular in Scandinavia before spreading to North America, Japan, and around the world. The key ingredients are espresso and tonic water, but other flavorings may be added.
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A coffee filter is a filter used for various coffee brewing methods including but not limited to drip coffee filtering. Filters made of paper ( disposable ), cloth (reusable), or plastic, metal or porcelain (permanent) are used. [nb 1] Paper and cloth filters require the use of some kind of filter holder, whereas filters made out of other ...
The term "caffè crema" also refers to a long espresso drink, popular since the 1980s in Switzerland and northern Italy. It is generally served as the standard "café traditionnel" in Belgium. It is produced by running 180–240 millilitres (6.3–8.4 imp fl oz; 6.1–8.1 US fl oz) of water when brewing an espresso, primarily by using a coarser ...
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city in Southland, New Zealand, in 1890. Instant coffee solids (also called ...
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