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Asian Fever was the name of an adult magazine published in the United States, which was followed by a companion adult video series. Overview [ edit ] The magazine featured explicit photos of naked young women.
Orseolia oryzae, also called the Asian rice gall midge, is a species of small fly in the family Cecidomyiidae. It is a major insect pest of rice. [2] [3] [4] The damage to the crop is done by the larvae which form galls commonly known as "silver shoots" or "onion shoots". The rice plant is stunted and the seed heads fail to develop.
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice ( uruchimai) and glutinous rice ( mochigome ). Ordinary Japanese rice, or uruchimai ( 粳米 ), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up ...
Red yeast rice (simplified Chinese: 红曲米; traditional Chinese: 紅麴米; pinyin: hóng qū mǐ; Jyutping: Hung4 Kuk1 Mai5; Pe̍h-ōe-jī: âng-khak-bí; lit. 'red yeast rice'), red rice koji (べにこうじ (benikōji), lit. 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or angkak, is a bright reddish purple ...
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction of ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties.
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice ( O. sativa ), [2] and the number of varieties grown is declining. [1]