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Petasites japonicus, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) Petasites japonicus, also known as butterbur, giant butterbur, great butterbur and sweet-coltsfoot, is an herbaceous perennial plant in the family Asteraceae. [3] It is native to China, Japan, Korea and Sakhalin and introduced in Europe and North ...
Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October. In southern Japan the rice season is from ...
Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort, minari and Japanese (flat leaf) parsley, is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.
Tanacetum parthenium, known as feverfew, [1] is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. It is also used as a herbal medicine in the traditional sense and a dietary supplement to treat headache and other ailments ...
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice ( uruchimai) and glutinous rice ( mochigome ). Ordinary Japanese rice, or uruchimai ( 粳米 ), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up ...
Synonyms [1] Andromeda japonica Thunb. L. Pieris japonica, the Japanese andromeda or Japanese pieris, is a species of flowering plant in the heath family Ericaceae. It is native to eastern China, Taiwan, and Japan, where it grows in mountain thickets. [2] This medium-sized evergreen shrub or tree is widely cultivated in gardens.
Diversity. Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland.
Parthenocissus tricuspidata is a flowering plant in the grape family native to eastern Asia in Korea, Japan, and northern and eastern China.Although unrelated to true ivy, it is commonly known as Boston ivy, grape ivy, and Japanese ivy, and also as Japanese creeper, and by the name woodbine (though the latter may refer to a number of different vine species).
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