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Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]
Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, canned meat, chicken nuggets, [2] and meat-based sauces. Meat processing includes all the processes ...
A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and ...
Korea. A fermented soybean paste used in Korean cuisine that contains both whole and ground soybeans. Doenjang. Korea. A thick bean paste that includes fermentation in its preparation. Doubanjiang. China. A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Douchi.
Common flavors include salty, smoked and garlic. Kwaito cheese. Lincolnshire Poacher cheese. Metsovone – produced by the Aromanians in Greece, has been a European protected designation of origin since 1996 [5] Mozzarella – mozzarella affumicata is a term for the smoked variety. Oscypek – smoked sheep milk cheese, made exclusively in the ...
Leaf protein concentrate. Meat extenders – sometimes but not always soy-based. Mock duck. Nut roast. Seitan – a food made from wheat gluten, with wheat being a grain. Sliced nut roast with brussels sprouts. Veggie burgers prepared from beans being cooked. Vegetarian hot dog sausages from Germany.
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