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Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...
Find the grams, calories, and nutrient contents of selected basic foods from USDA sources. Compare dairy, oils, meat, fish, vegetables, fruits, breads, soups ...
Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
A wrap is a soft flatbread rolled around a filling, such as meat, cheese, or vegetables. Learn about the origin and popularity of wraps in different regions and cuisines, and see examples of restaurants and chains that serve them.
While both gyro and shawarma are made with lamb, shawarma can also be made with chicken or turkey and topped with tahini and pickles; whereas a gyro is traditionally made with lamb, beef, or ...
Learn about the history, types and benefits of food pyramids, a representation of the optimal number of servings to be eaten each day from each of the basic food groups. Compare the USDA, WHO and FAO food pyramids and their recommendations for different nutrients and foods.
Learn about the different classes and characteristics of chicken breeds listed in the American Standard of Perfection, a publication of the American Poultry Association. Find out the origin, egg color, and comb type of each breed, and see photos of some examples.
Gyros, [337] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. Gogges (also called goggizes or gogglies ), [ 338 ] [ 339 ] [ 340 ] a type of egg-free pasta made in the Peloponnese , especially in Argolis and Laconia .