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Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...
Irish cream. Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 or Duck Fart.
Slippery nipple. Pour the sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix. The slippery nipple is a layered cocktail shooter most commonly composed of Baileys Irish Cream and sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ...
Cement mixer (drink) A cement mixer is a shot drink. It often consists of: 1 part Baileys Irish Cream (other types of alcoholic Irish cream may be substituted) 1 part lime juice (lemon juice may be substituted) The drink is generally ingested by taking the shot of Baileys, holding it in the mouth, then sipping the lime juice and mixing both ...
Thomas Edwin Jago [needs IPA] (21 July 1925 – 12 October 2018) was a Cornish [1] liquor executive and marketeer known as the creator of Baileys Irish Cream and Malibu (flavoured rum). [2] During his semi-retirement, he co-founded The Last Drop Distillers with other industry veterans and his daughter in 2008 that specialises in rare and unique ...
99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)
Baileys Irish Cream, a cream liqueur. A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. [1] Notable cream liqueurs include: Amarula, which uses distillate of fermented South African marula fruits. Amarula, the South African liqueur.
A pub glass and a shot glass. Commonly used ingredients. Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey. Preparation. The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout. An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop[1] is a cocktail, similar to ...
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