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2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

3. Dining car - Wikipedia

   en.wikipedia.org/wiki/Dining_car

   Dining car. A dining car on an Austrian inter-city train in 2008. A dining car (American English) or a restaurant car (English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing ...

4. Frankfurt kitchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurt_kitchen

   The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [ 10 ] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

5. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.

6. Smart Tips for Picking the Right Kitchen Countertop Material

   www.aol.com/smart-tips-picking-kitchen...

   Here, kitchen countertop ideas and tips for picking the right style and material including granite, marble, butcher block, soapstone, quartz, and more.

7. Galley (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Galley_(kitchen)

   Galley (kitchen) Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea about 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.