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  2. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    Countertop. A stainless steel countertop. A countertop, also counter top, counter, benchtop, worktop ( British English) or kitchen bench ( Australian or New Zealand English ), bunker ( Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories ...

  3. The '90s Kitchen Trend That's Reemerging in New Ways ... - AOL

    www.aol.com/90s-kitchen-trend-thats-reemerging...

    And, for many, "granite countertops" is yet another phrase on that last, calling to mind the outdated speckled surfaces that could be found in nearly every home in the '90s and early '00s.

  4. Virtual restaurant - Wikipedia

    en.wikipedia.org/wiki/Virtual_restaurant

    Virtual restaurant. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a ...

  5. Your Guide to the Real Cost of Granite Countertops - AOL

    www.aol.com/lifestyle/guide-real-cost-granite...

    Most slabs of granite countertops for a kitchen are one and 1/4 inches and in the bathroom a little shallower at 3/4 of an inch. The cost will also increase based on the number of cut-outs for the ...

  6. 7 Beautiful and Inexpensive Kitchen Countertop Ideas ... - AOL

    www.aol.com/7-beautiful-inexpensive-kitchen...

    Another popular kitchen countertop idea on a budget is tile. Tile is as economical as laminate—especially if you opt for ceramic or porcelain, which range from $5 to $30 per square foot. If your ...

  7. Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Cafeteria

    A corporate office's cafeteria in Bangalore, India, December 2003. A student getting food from a school cafeteria. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location ...

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