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Mars 2112. Coordinates: 40°45′43″N 73°59′2.6″W. Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest ...
Upper East Side high schooler Joshua Small, 14, served as the executive chef of his "Youth to Youth" charity dinner at East Harlem's Tastings NYC restaurant Saturday, April 27. The three-course ...
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Sound Republic was announced by Planet Hollywood International on June 8, 1998, with plans to open six locations over two years with the first in London mid-1998. In the third quarter 1998, the second location was to open in New York City. London and New York City would have halls with 600 to 800-seat and 1,200- to 1,400-seat respectively.
Staten Island Zoo. Kids under two can scope out Staten Island's eight-acre collection of more than 1,100 animals for free. If you plan your visit for a Wednesday afternoon, between 2 and 4 p.m ...
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan. The location played a prominent role in history before, during, and after the American Revolution. At various points in its history, Fraunces Tavern served as a headquarters for ...
Fox local. Michelle Ross. April 18, 2024 at 8:53 AM. BROOKLYN - At one new restaurant in Brooklyn, leave your kids at home – Bar Louise is a spot for adults only. Park Slope's newest hot spot ...
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...