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  2. Shake Up a Serving of Mason Jar Soft Serve Ice Cream - AOL

    www.aol.com/lifestyle/shake-serving-mason-jar...

    Directions. Combine cream, sweetened condensed milk, vanilla, and salt in a 16-ounce wide-mouth Mason jar; tightly screw on the lid. Shake until the mixture is thick, almost doubled in size, and ...

  3. The Dirty Truth About Soft Serve Ice Cream - AOL

    www.aol.com/lifestyle/dirty-truth-soft-serve-ice...

    Or, if you want to go a little fancier, whip up a batch of no-churn ice cream: its light, creamy texture is pretty similar to soft serve, and you’ll get to play with lots of fun flavors, from ...

  4. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 ...

  5. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (frozen dessert) Sherbet ( / ˈʃɜːrbət / ), often referred to as sherbert ( / ˈʃɜːrbərt / ), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

  6. Green tea ice cream - Wikipedia

    en.wikipedia.org/wiki/Green_tea_ice_cream

    Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or Matcha ice (抹茶アイス Matcha Aisu) is an ice cream flavor popular in Japan and other parts of East Asia. Green tea ice cream is also sold in Monaka form. It has been available in the United States since the late 1970's, primarily in Japanese restaurants and markets ...

  7. The Dirty Truth About Soft Serve Ice Cream - AOL

    www.aol.com/dirty-truth-soft-serve-ice-145700300...

    Back in 2005, over 120 people in Ohio got sick when a soft serve ice cream machine became contaminated with staphylococcus. In a more recent case from 2016, ...

  8. Yes, fast-food soft serve is still the best soft serve. These ...

    www.aol.com/news/yes-fast-food-soft-serve...

    Here’s why: Cake cones are, unequivocally, the best vessel for ice cream and soft serve. It comes down to two things: the texture of the cone and its nooks and crannies dotted throughout.

  9. Dairy mix - Wikipedia

    en.wikipedia.org/wiki/Dairy_mix

    Dairy mix. A dairy mix is the blend of milk, cream, sugar, stabilizers, and vanilla packaged by a dairy for commercial use. [1] This mix can either be made directly into ice cream or placed into containers for the use in soft serve, frozen custard, or ice cream machines. Dairy mix used in restaurants can be also used to make frozen drinks or ...

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