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1. Crock-Pot Chocolate Chip Cookie Brownies. Slow cookers make the ultimate hot and gooey chocolate desserts. Besides a roll of chocolate chip cookie dough, this recipe includes another time saver ...
One hundred entries were selected for the final competition (97 women and 3 men). Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.
No one understands the concept of helpful shortcuts for home cooks better than Pillsbury. The brand has been a staple in the art of baking for more than 130 years, and their products specialize in ...
15. Chocolate Mayo Cake. Wide Open Eats says that mayonnaise was a common Depression-era substitute: "Our grandparents knew that because mayonnaise was a mix of vegetable oil, vinegar, and egg, it ...
C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain. The finished product required transportation, so the Pillsburys assisted in funding railroad development in Minnesota .
Sugar, flour, egg, butter, and lemon zest. A Shrewsbury cake or Shrewsbury biscuit [1] is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. Shrewsbury cakes can be small in size for serving several at ...
Butterscotch Brownies. Get the recipe here. Lemon Elderflower Layer Cake. Get the recipe here. Chocolate Crepes. Get the recipe here. Peach Cobbler. Get the recipe here. Strawberry Punch Bowl Cake.
Biscuit (bread) In the United States and Canada, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. [2] Like other forms of bread, a biscuit is ...
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