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Childs Restaurants. Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design ...
Junior's is a restaurant chain with the original location at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. Other locations include Times Square area and the lobby of the Fox Tower in the Foxwoods Resort in Ledyard, Connecticut. The restaurant was founded by Harry Rosen in 1950, [1] although ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
Opened. 1923. Renovated. 2016. The Childs Restaurant Building on the Boardwalk is a New York City designated landmark on the Riegelmann Boardwalk at West 21st Street in Coney Island, Brooklyn, New York City. It was completed in 1923 for Childs Restaurants, an early restaurant chain and one of the largest in the United States at that time.
Tom's Restaurant. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University 's Armstrong Hall, home to the Goddard Institute for Space Studies. Frequented by Columbia students and faculty ...
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