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  2. 45 Gorgeous Farmhouse Kitchen Ideas—With Photos From Design Pros

    www.aol.com/45-gorgeous-farmhouse-kitchen-ideas...

    So cool. Valspar. Brown neutrals are a staple in farmhouse kitchens, but cool shades of green, like sage, work just as well. Sue Kim, the director of color marketing at Valspar, loves that these ...

  3. 18 Cooking Tools You Need in Your Kitchen

    www.aol.com/18-cooking-tools-kitchen-120000933.html

    8. Best Veggie Chopper: Vidalia Chop Wizard Pro Max Onion and Vegetable Chopper. If you’re a fan of working smarter, not harder, then you need a vegetable chopper. You can use it to chop all ...

  4. 75 Small Kitchen Design Ideas That Get a Chef’s Kiss - AOL

    www.aol.com/75-small-kitchen-design-ideas...

    "The kitchen is another example of applying real design ingenuity to small dimensions," Refinery29 founder Christine Barberich says of her Brooklyn Heights space. "My husband found the best ...

  5. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...

  6. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [3] and the like.

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight inches (20 centimeters) in length and ...

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