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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1][ 2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  4. Krinos Foods - Wikipedia

    en.wikipedia.org/wiki/Krinos_Foods

    In 1965, Krinos Foods Canada was founded. [13] Together with two other food importers, Big Alpha Foods Inc. and Doric Foods Inc., Krinos was formerly controlled by John Moschalaidis, who founded it in 1985 [2] [14] or earlier. [15]

  5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...

  6. Ingham County restaurant inspections: Gyro meat nearly 70 ...

    www.aol.com/ingham-county-restaurant-inspections...

    Besides cooling gyro meat, a health inspector also found nacho cheese and salad items at the wrong temperatures. ... Foods required to have time/temperature controls weren't cold enough in the ...

  7. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/news/freshly-sliced-meat-gyro-spit...

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  8. Greek restaurant - Wikipedia

    en.wikipedia.org/wiki/Greek_restaurant

    Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.

  9. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Greek baklava. Greek gyros rolled in a pita. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten.

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