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2. Classic Southern Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/classic-southern-fried...

   Add all of the chicken and fry over moderate heat, turning occasionally, until deeply golden brown and an instant-read thermometer inserted nearest the bone registers 170°, 20 to 24 minutes.

3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

   www.aol.com/20-texan-recipes-anyone-lives...

   Pralines are a delicious Texan caramel -like candy made with sugar, butter, vanilla, and some form of dairy (like heavy cream or evaporated milk, which is our choice). You can make them with any ...

4. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

5. In a Biskit - Wikipedia

   en.wikipedia.org/wiki/In_a_Biskit

   While Australian Kraft Chicken in a Biskit listed chicken meat among the ingredients, an independent chemistry assay detected "no protein from any meat species" in the product. [5] Production of the 'In a Biskit' range was discontinued in March 2015. [4] In a Biskit returned to Australian shelves in August 2021 with Chicken and Drumstix ...

6. Shake 'n Bake - Wikipedia

   en.wikipedia.org/wiki/Shake_'n_Bake

   Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...