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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1][ 2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  4. Dave's Markets - Wikipedia

    en.wikipedia.org/wiki/Dave's_Markets

    A store was opened in Akron in 2004, and a store in Shaker Square was opened in 2005. In 2006, Tops Markets announced plans to close all of its Northeast Ohio stores. In part of a major bid with fellow supermarket Giant Eagle , Dave's purchased four stores (three new locations, one to replace a smaller store across the street), which opened in ...

  5. 8 Walmart Frozen Foods That Give You the Best Bang for ... - AOL

    www.aol.com/finance/8-walmart-frozen-foods-best...

    Walmart sells an 8-pack box of Red Lobster Cheddar Bay Frozen Biscuits for under $5. Many stores only sell the baking mix for these dreamy biscuits, not the low-prep frozen biscuits themselves. If ...

  6. A state's experience with grocery chain mergers spurs a fight ...

    www.aol.com/states-experience-grocery-chain...

    Lawyers for Washington state will have past grocery chain mergers – and their negative consequences – in mind when they go to court to block a proposed merger between Albertsons and Kroger ...

  7. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames.From a medieval suckling pig to store-bought rotisserie ...

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